Stuffed Jalapenos

15-20 Jalapenos Whole and Fresh

1 can fresh lump crab meat (Blue Crab)

12 oz Pepper Jack Cheese

Bacon ( I use Maple but any kind will do)

Preparation:

Clean Jalapenos slice on one side and clean out seeds

Slice Pepper Jack Cheese into thin pieces equal to the amount of jalapenos

Clean crab and prepare for stuffing

Take Jalapenos and put one slice of cheese and then 1-2 spoonfuls of crab inside. Wrap with bacon to cover entire jalapenos. Repeat until complete

Lightly season each Jalapeno with salt, garlic powder, chili powder, cayenne or crushed red pepper

Cook @ 375 until bacon is brown and crispy. I flip mine over once the top side is browned to crisp all sides.

Daniels Pico de Gallo

3 medium tomatoes
1 large onion
3 jalepenos seeded or 2 jalepenos with seeds
1/2 bundle of cilantro
2 avacados
juice from 3 limes
1/3 jar goya salsa verde about 6oz
salt and pepper to taste

Dice tomato, onion, jalepeno, avacado in large bowl. Chop cilantro and add. Squeeze lime juice and add goya. salt and pepper and stir...

Spinach Dip

1 pkg frozen chopped spinach
1- 16oz sour cream
1 can water chesnuts, chopped
1 pkg knorr vegetable soup mix
1 cup real mayo
3 green onions, chopped

Thaw spinach and squeeze dry. Stir in soup mix, add all other ingredients. cover. chill for 2 hours. stir before serving. makes about 4 cups...

Sausage Balls

1 jar (15 oz) original cheeze Whiz
2-1/4 cups Bisquick
1 lb hot sausage ( i use jimmy dean)

Cook sausage, drain and cool.. (brown like hamburger meat). Mix cheese, bisquick and sausage in a large bowl. Form into balls, about quarter to fifty cent piece size. Bake on a greased cookie sheet about an inch or so apart at 350 until lightly cooked brown.. let cool on a paper towel..

they are fantastic to eat right out of the oven.. i love these