1 can fresh lump crab meat (Blue Crab)
12 oz Pepper Jack Cheese
Bacon ( I use Maple but any kind will do)
Preparation:
Clean Jalapenos slice on one side and clean out seeds
Slice Pepper Jack Cheese into thin pieces equal to the amount of jalapenos
Clean crab and prepare for stuffing
Take Jalapenos and put one slice of cheese and then 1-2 spoonfuls of crab inside. Wrap with bacon to cover entire jalapenos. Repeat until complete
Lightly season each Jalapeno with salt, garlic powder, chili powder, cayenne or crushed red pepper
Cook @ 375 until bacon is brown and crispy. I flip mine over once the top side is browned to crisp all sides.
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