Tuesday, September 22, 2009

Chicken Tortilla Soup in the slow cooker or in a pot

  • 1 pound cooked shredded chicken
  • 1 15 oz.can whole peeled tomatos mashed
  • 1 14oz can of enchilada sauce
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • probably about 4 cups chicken broth eyeball it (i use what I boiled my chicken with and if its not bone in skin on I put 2 chicken boulion sp? cubes in it)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1/2 a cup chopped cilantro
  • Olive oil
  • Saute onions, bell pepper in olive oil then add all ingredients to pot, bring to a slight boil and cover and let simmer at least an hour.
  • OR
  • just put all that shit in the crock pot minus the olive oil

  • Serve with sour cream and tortilla chips


  1. Do yall see the little flower things all over my stuff? not sure why its doing that but just use your best judgement on the measurements lol or call me