Chicken Tortilla Soup in the slow cooker or in a pot

• 1 pound cooked shredded chicken
• 1 15 oz.can whole peeled tomatos mashed
• 1 14oz can of enchilada sauce
• 1 medium onion chopped
• 1 bell pepper chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• probably about 4 cups chicken broth eyeball it (i use what I boiled my chicken with and if its not bone in skin on I put 2 chicken boulion sp? cubes in it)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1/2 a cup chopped cilantro
• Olive oil
• Saute onions, bell pepper in olive oil then add all ingredients to pot, bring to a slight boil and cover and let simmer at least an hour.
• OR
• just put all that shit in the crock pot minus the olive oil
• 
  
• Serve with sour cream and tortilla chips