1 package of extra wide egg noodles
1 jar of your favorite spaghetti sauce
1 pound of lean ground meat
1 small onion chopped
1 cup of pepperoni quartered
1 cup of mozzerella cheese, shredded
1 cup of parmesean cheese, shredded
( I season this with salt, pepper, and Garlic)
1. Preheat oven to 350.
2. Brown meat and onions until cooked. Add pepperoni and spaghetti sauce. Meanwhile boil your noodles.
3. Stir in noodles. Season with salt, pepper, and garlic. Pour into large baking dish. Cover with both cheeses.
4. Bake for about 20- 25 minutes.
Serve with garlic toast and salad