3 tbsp flour
2 tbsp vegetable oil
3 tsp. beef-flavored bouillon
1 cup hot water
1 lg. onion diced
1 4oz can mushroom pieces
1 tbsp Worcestershire
Coat each side of patties well with flour. Heat oil in skillet until hot. Add patties and brown on each side. When patties are browned, pour off excess oil. Add bouillon to hot water; stir to dissolve then add to skillet.
Add onion, mushrooms, and Worcestershire sauce. Stir to coat meat. COver and simmer gently for 25-30 minutes or until meat is fork tender.
Serve with either white rice or mashed potatoes
Makes 4 servings or you can double everything and feed a family of 5