Friday, August 14, 2009

Prego Lasagna


3 C ricotta cheese

3 C shredded mozzarella cheese (plus some extra to sprinkle on top)

2 eggs

1lb ground beef

2 jars Prego Spaghetti Sauce (I prefer three cheese or traditional)

12 oven-ready lasagna noodles

1/2 C grated Parmesan cheese

Mix ricotta, mozzarella and eggs in a med sized bowl. Set aside. Brown ground beef and pour off fat. Stir in Prego sauce.

Prepare two 2quart shallow baking dishes by spreading a thin layer of sauce mixture over the bottom of each. Next layer the lasagna noodles over the sauce. Spread the cheese mixture evenly over the noodles. Repeat these layers once more in each dish.

Top the last layer w/remaining sauce. Sprinkle parmesan cheese and mozzarella.

Bake at 400 for 30 minutes. Serves approx 10-12.

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