Monday, June 29, 2009

Burger Bean Spaghetti Pie

My friend who gave me this recipe calls this Spachili.

7 oz. spaghetti or vermicelli
1 egg
¼ cup butter melted
¼ parmesean cheese
1 tsp. chili powder

1 lb. ground beef/turkey
¼ chopped onion
1- 15.5 oz can spicy chili beans, undrained
1- can Kidney beans…
1- 14.5 oz can zesty diced tomatoes with green chiles, undrained
1 cup pepper jack cheese
1 cup shredded cheddar

Cook spaghetti until desired doneness. Meanwhile preheat oven to 350 and spray 9.5 pie plate with Pam, beat egg in large bowl, add parm cheese, butter, chili pwd and mix well. Add cooked spaghetti, and toss to coat.

Pour into pie plate, push mixture up sides to form a crust.

Cook meat and add chili beans and tomatoes, then add pepper cheese and ½ the cheddar. Spoon evenly over spaghetti lined pie plate and top with remaining cheese.

Bake at 350 for 20-25 mins until filling is set and crust is golden brown. Let sit for 10 minutes before serving.

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