Thursday, June 25, 2009

Not So often Meatloaf

1 lb ground sirloin or hamburger leaner meat less fat but who's looking
1 lb jimmy dean breakfast sausage
1 sleeve of crackers (wheat or white)
3 tbl ketchup
2 lrg eggs
4 tbl Worchestershire sauce
2 tbl spicy brown mustard
1 can rotel mild or spicy
2 pinches salt (kosher)
1/2 tsp pepper fine

Now time to get dirty! Literally :P

mix all ingredients in large bowl with your hands yes hands feel your food and it mixes much better then killing your wrist with a spatula

if your mixture is still runny add additional crackers and if to dry add 1 more egg. You want to be able to shape your concoction into a loaf shape and it hold but not be to dry.

Place in loaf pan and pop in oven for approx 1 1/2 hours @ 375 degrees

I cover mine for 3/4 of the time then remove foil to brown up the top

the last 5 mins you can brush liberally with ketchup

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