Monday, June 29, 2009

Chicken Tortilla Soup

Im not very good with measuring things so the measurments are a guess. LOL

1 lb Chicken
2 cups white rice
1 jar salsa (any kind we use Picanti or On The Border)
1 can Rotel
1 can Corn

Boil Chicken, Remove and shred or cut into small pieces. Add Rice, Rotel, Corn, Salsa and Chicken. Cover and Simmer on low 15 minutes. (longer if u use real rice I use the quick kind) Stir. The longer it simmers the better it tastes but its ready to eat after 15 minutes. Top with Cheese and/or avocado and/or tortilla chips or strips.

Makes awesome leftovers.

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