Monday, June 29, 2009

Daniels Pico de Gallo

3 medium tomatoes
1 large onion
3 jalepenos seeded or 2 jalepenos with seeds
1/2 bundle of cilantro
2 avacados
juice from 3 limes
1/3 jar goya salsa verde about 6oz
salt and pepper to taste

Dice tomato, onion, jalepeno, avacado in large bowl. Chop cilantro and add. Squeeze lime juice and add goya. salt and pepper and stir...

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