Thursday, June 25, 2009

Sausage Balls

1 jar (15 oz) original cheeze Whiz
2-1/4 cups Bisquick
1 lb hot sausage ( i use jimmy dean)

Cook sausage, drain and cool.. (brown like hamburger meat). Mix cheese, bisquick and sausage in a large bowl. Form into balls, about quarter to fifty cent piece size. Bake on a greased cookie sheet about an inch or so apart at 350 until lightly cooked brown.. let cool on a paper towel..

they are fantastic to eat right out of the oven.. i love these

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