Monday, June 29, 2009

Daniels Grilled Snapper

snapper fillets
sea salt and ground pepper
olive oil
one stick butter
heaping tbsp minced garlic
juice of 3 limes

in a sauce pan brown garlic then add the stick of butter and squeeze juice from limes, melt then simmer for about 5-7 minutes until tender, set aside. lay fillets out on a sheet of foil with the edges rolled up. drizzle with olive oil and salt and pepper to taste. set gas grill to low heat. put foil with fish on grill and pour garlic sauce over fish. cook for 15 minutes flipping half way through. spooning sauce over fish every couple of mintues.

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