Thursday, June 25, 2009

Mexican Cornbread

1 lb ground beef
1 bag shredded cheese
1 Lg onion chopped
1 can cream corn
1 can whole corn- drained
2 pkgs mexican cornbread
jalapenos- to taste

cook and drain ground beef. mix cornbread as directed on packagein a large bowl. add both cans of corn to mix. grease 9x13 pan and add half of cornbread mix to pan. then put beef, onions, jalapenos, and cheese on top. then top with remaining cornbread mix. bake at 350 for 45-60 minutes

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